Dear Reader,
Today, I am going to share an amazing, tasty, and simple salad recipe.
Before we proceed, I want to clarify that I am not a chef or ambitious. I just enjoy cooking, that's all. Now, let's move on to the Rainbow Harvest Salad.
Ingredients:
A bunch of arugula
A bunch of lamb's lettuce
A bunch of garden cress
Half a bunch of basil
200 grams of goat cheese
2 tablespoons balsamic vinegar
1 teaspoon salt
Half a cup of olive oil
A handful of pomegranate seeds
As many raspberries as you wish (or you can prefer strawberries; I didn't have any strawberries at that time. It's good that there weren't any, because raspberries suited it better than strawberries.)
Finally, half an apple slice (if possible, you can prefer a green apple)
Recipe:
Firstly, you have to wash the vegetables thoroughly. When you wash the vegetables, you can use a few drops of vinegar. After washing them thoroughly, chop the vegetables into a large bowl. On the other hand, you must prepare the salad sauce by mixing balsamic vinegar, olive oil, and salt. Take a cutting board and chop 200 grams of goat cheese. After that, add the chopped cheese to the large bowl. Take a big tablespoon and mix everything together.
Lovely reader, our salad is almost done. Finally, put the prepared salad onto a large plate using tongs. Sprinkle pomegranate seeds and add the raspberries and apple slice.
My lovely reader, please don't forget to listen to nice music while preparing this meal.
Love, M.
Let me know if you need any further adjustments!
Comments